Winter Panzanella: A Refreshing Twist on a Classic Salad

As the winter season approaches, we often crave hearty and comforting dishes. However, even during the colder months, there's no reason to sacrifice fresh and flavorful salads. Winter panzanella, a twist on the classic Italian bread salad, is the perfect solution.

What is Winter Panzanella?

Winter panzanella is a rustic, chopped salad that showcases the flavors of winter produce. Unlike traditional panzanella, which typically uses ripe tomatoes, cucumbers, and onions, winter panzanella incorporates seasonal ingredients such as roasted root vegetables, apples, and hardy greens.

Key Ingredients:

* Roasted root vegetables (such as carrots, parsnips, and beets)
* Apples (preferably a tart variety)
* Kale or other hardy greens
* Toasted bread cubes
* Olive oil
* Red wine vinegar
* Dijon mustard
* Salt and pepper

Method:

1. Roast the root vegetables until tender and slightly caramelized.
2. Core and chop the apples.
3. Wash and chop the kale or greens.
4. Toast the bread cubes until golden brown.
5. In a large bowl, combine the roasted vegetables, apples, greens, and bread cubes.
6. Whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl.
7. Pour the dressing over the salad and toss to coat.
8. Let the salad rest for at least 30 minutes before serving.

Tips:

* For the best flavor, use a variety of root vegetables.
* Don't overcook the vegetables. They should still have a slight crunch.
* Use a sturdy bread, such as sourdough or country bread.
* If you don't have Dijon mustard, you can substitute regular mustard.
* Add other winter vegetables to your liking, such as Brussels sprouts or roasted squash.

Conclusion:

Winter panzanella is a delicious and refreshing salad that celebrates the flavors of the season. It's easy to make, adaptable, and a perfect addition to any winter meal. So next time you're looking for a healthy and flavorful salad, give winter panzanella a try.