Creamy Blue Cheese Gnocchi with Tenderstem Broccoli

Indulge in the velvety embrace of tender gnocchi enveloped in a luscious blue cheese sauce and adorned with vibrant tenderstem broccoli. This delectable dish combines rich, earthy flavors with a refreshing crunch for an unforgettable culinary experience.

Ingredients:

* 1 pound fresh or frozen gnocchi
* 1 cup heavy cream
* 1 cup crumbled blue cheese
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 head tenderstem broccoli, trimmed and cut into 1-inch pieces
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste

Instructions:

1. Prepare the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package directions. Drain the gnocchi and set aside.
2. Make the blue cheese sauce: In a medium saucepan, melt the butter over medium heat. Add the onion and sauté until softened. Stir in the garlic and cook for 1 minute more.
3. Add the cream and blue cheese: Whisk in the heavy cream and reduce the heat to low. Gradually add the crumbled blue cheese, stirring until melted and smooth.
4. Season the sauce: Season the sauce with salt and pepper to taste. Add the cooked gnocchi and toss to coat.
5. Incorporate the tenderstem broccoli: Add the tenderstem broccoli florets to the saucepan and stir gently. Cook for 2-3 minutes, or until the broccoli is tender yet still has a slight crunch.
6. Finish and serve: Remove the saucepan from the heat and stir in the grated Parmesan cheese. Serve the gnocchi with blue cheese and tenderstem broccoli immediately, garnished with fresh parsley or chives.

Tips:

* For a richer flavor, use a strong blue cheese such as Gorgonzola or Stilton.
* If you don't have tenderstem broccoli, you can substitute regular broccoli florets.
* To make the dish vegetarian, use vegetable broth instead of chicken broth.
* Serve with a side salad or crusty bread to complete the meal.

Conclusion:

Creamy blue cheese gnocchi with tenderstem broccoli is a tantalizing dish that combines the velvety richness of blue cheese with the freshness of vegetables. Whether you're entertaining guests or simply craving a comforting and flavorful meal, this dish will surely impress.