Vegan Squash Stew

Vegan squash stew is a hearty and flavorful dish that is perfect for a cold night. It is made with a variety of vegetables, including squash, carrots, celery, and onions, and is simmered in a flavorful broth. The stew is also thickened with a mixture of cornstarch and water, and seasoned with a variety of herbs and spices.

Ingredients:

* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 butternut squash, peeled and cubed
* 4 cups vegetable broth
* 1/2 cup cornstarch
* 1/2 cup water
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
3. Add the squash to the pot and cook for 2 minutes.
4. Add the vegetable broth to the pot and bring to a boil.
5. Reduce heat to low and simmer for 10 minutes.
6. In a small bowl, whisk together the cornstarch and water until smooth.
7. Add the cornstarch mixture to the pot and stir until thickened.
8. Season the stew with the oregano, thyme, salt, and pepper.
9. Simmer for 5 minutes more.

Tips:

* You can use any type of squash you like in this stew. Butternut squash, acorn squash, and kabocha squash are all good options.
* If you don't have cornstarch, you can use flour instead. Just be sure to whisk the flour and water together until smooth before adding it to the pot.
* You can add other vegetables to this stew, such as potatoes, green beans, or corn.
* This stew can be served with a variety of sides, such as bread, rice, or pasta.

Benefits of Vegan Squash Stew:

* Vegan squash stew is a healthy and nutritious dish that is packed with vitamins, minerals, and fiber.
* It is a good source of protein, iron, and vitamin C.
* It is also low in fat and calories.
* Vegan squash stew is a great way to get your daily dose of vegetables.
* It is a hearty and filling dish that is perfect for a cold night.