Bacon Maple Cornbread: A Sweet and Savory Treat
Indulge in the mouthwatering combination of sweet and savory flavors with bacon maple cornbread. This delectable cornbread recipe elevates the classic dish with crispy bacon and a rich maple glaze, creating a tantalizing treat perfect for any occasion.
Ingredients:
For the Cornbread:
* 1 cup all-purpose flour
* 1 cup cornmeal
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup buttermilk
* 1 egg, beaten
* 1/4 cup melted butter
For the Bacon Maple Glaze:
* 1/2 cup maple syrup
* 1/4 cup brown sugar
* 1 tablespoon butter
* 1/4 cup chopped bacon
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cornbread bakes, prepare the glaze. In a small saucepan, combine the maple syrup, brown sugar, and butter. Bring to a simmer over medium heat and cook for 2-3 minutes, or until the glaze thickens.
7. Remove the cornbread from the oven and immediately brush with the maple glaze.
8. Sprinkle the chopped bacon over the glazed cornbread.
9. Allow the cornbread to cool for a few minutes before serving.
Tips:
* For a sweeter cornbread, add an extra 1/4 cup of maple syrup to the glaze.
* If you don't have bacon, you can use crumbled sausage or ham.
* Serve the cornbread warm with a drizzle of extra maple syrup, if desired.
Conclusion:
Bacon maple cornbread is a delicious and versatile treat that combines the comforting flavors of cornbread with the indulgent richness of bacon and maple. Whether you're enjoying it as a side dish, a snack, or a dessert, this easy-to-make recipe is sure to satisfy your sweet and savory cravings.