Apple, Cheese, and Potato Pie: A Savory Treat
Indulge in the irresistible flavors of an apple, cheese, and potato pie, where sweet and savory converge to create a culinary masterpiece. This delectable dish combines the creamy richness of potatoes, the tangy sweetness of apples, and the velvety melt of cheese, resulting in a symphony of textures and flavors that will tantalize your taste buds.
Ingredients:
* 1 pound russet potatoes, peeled and sliced
* 1 tablespoon salt
* 1/2 cup grated sharp cheddar cheese
* 1/2 cup grated mozzarella cheese
* 1/2 cup thinly sliced apples
* 1/4 cup chopped onion
* 1 tablespoon butter
* Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss the potato slices with salt. Let stand for 30 minutes, then drain.
3. In a skillet, melt the butter over medium heat. Add the onion and cook until softened.
4. Add the apples and cook for 5 minutes, or until softened.
5. In a greased 9-inch pie plate, layer half of the potatoes, then top with half of the cheese mixture. Repeat layers.
6. Bake for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
7. Let stand for 10 minutes before serving.
Tips:
* For a crispier crust, pre-bake the pie crust before adding the filling.
* Use a variety of apples, such as Granny Smith, Honeycrisp, or Pink Lady, to add different flavors and textures.
* If you don't have sharp cheddar cheese, use another type of hard cheese, such as Parmesan or Gruyère.
* Serve the pie warm with a side of sour cream or apple sauce.
Conclusion:
The apple, cheese, and potato pie is a versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's a perfect blend of comfort and sophistication, making it a crowd-pleaser at any gathering. So next time you're looking for a savory treat that will impress, give this delightful pie a try.