Ukrainian Pork Rib Borscht: A Comforting and Flavorful Dish
Introduction
Ukrainian pork rib borscht is a traditional and beloved dish that has been enjoyed in Ukraine for centuries. It is a hearty and flavorful soup, typically made with pork ribs, vegetables, and beets. Borscht is a versatile dish that can be served as an appetizer, main course, or side dish.
Ingredients
* 2 pounds pork ribs
* 1 tablespoon vegetable oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 potatoes, chopped
* 1 beet, peeled and chopped
* 2 cups cabbage, chopped
* 2 cups beef broth
* 1 cup water
* 1 tablespoon tomato paste
* 1 tablespoon vinegar
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup fresh dill, chopped
Instructions
1. In a large pot or Dutch oven over medium-high heat, brown the pork ribs in vegetable oil.
2. Add the onion, carrots, and potatoes to the pot and cook until softened.
3. Add the beet, cabbage, beef broth, water, tomato paste, vinegar, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the vegetables are tender.
4. Remove the pork ribs from the pot and discard or reserve the bones.
5. Stir in the dill and serve hot.
Tips
* For a richer flavor, use bone-in pork ribs.
* Add additional vegetables to the soup, such as green beans, celery, or bell peppers.
* Serve borscht with a dollop of sour cream or a slice of rye bread.
* Borscht can be made ahead of time and reheated when ready to serve.
Conclusion
Ukrainian pork rib borscht is a comforting and flavorful dish that is sure to warm you up on a cold day. It is a versatile dish that can be enjoyed by people of all ages. Whether you are a first-time borscht eater or a seasoned pro, you will love this delicious and hearty soup.