Turkey Sausage Pesto Soup

Turkey sausage pesto soup is a hearty and flavorful soup that is perfect for a cold winter day. The soup is made with ground turkey sausage, pesto, potatoes, carrots, celery, and onion. It is simmered in a flavorful broth until the vegetables are tender and the flavors have melded together.

Pesto is a sauce made with basil, olive oil, pine nuts, Parmesan cheese, and garlic. It is a versatile sauce that can be used to add flavor to a variety of dishes, including soup. The pesto in this soup adds a bright and herbaceous flavor that complements the savory flavors of the sausage and vegetables.

Turkey sausage is a lean and healthy protein that is a good source of iron and zinc. It is a versatile ingredient that can be used in a variety of dishes, including soup, pasta, and tacos. In this soup, the turkey sausage adds a savory flavor and a bit of texture.

The vegetables in this soup add sweetness, texture, and nutrients. The potatoes provide a starchy base, the carrots add sweetness, and the celery and onion add flavor.

This soup is easy to make and can be tailored to your own taste preferences. You can add more or less pesto, depending on how strong you want the flavor to be. You can also add other vegetables to the soup, such as zucchini, spinach, or kale.

Ingredients:

* 1 pound ground turkey sausage
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 3 potatoes, chopped
* 1 cup chicken broth
* 1 cup vegetable broth
* 1/2 cup pesto
* Salt and pepper to taste

Instructions:

1. Brown the turkey sausage in a large pot or Dutch oven over medium heat. Drain off any excess grease.
2. Add the olive oil to the pot and add the onion, carrots, celery, and potatoes. Cook until the vegetables are softened, about 5 minutes.
3. Add the chicken broth, vegetable broth, and pesto to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
4. Season with salt and pepper to taste. Serve hot.

Tips:

* For a creamier soup, blend 1 cup of the soup in a blender until smooth. Then return the blended soup to the pot.
* To add more flavor, add a pinch of red pepper flakes or a dash of cayenne pepper to the soup.
* Serve the soup with a side of crusty bread or a green salad.