A Flavorful Fusion: Tomato Courgette Cream Oregano Pasta

Indulge in a culinary masterpiece that combines the vibrant flavors of tomatoes, the freshness of courgette, the richness of cream, and the aromatic essence of oregano. This easy-to-make pasta dish tantalizes your taste buds and satisfies your cravings.

Ingredients:

- 1 pound (450g) pasta (such as penne, fusilli, or rigatoni) - 1 cup (240ml) heavy cream - 1 large tomato, diced - 1 medium courgette, diced - 1/2 onion, chopped - 2 cloves garlic, minced - 1/4 cup (4g) fresh oregano, chopped - 1/4 cup (60ml) grated Parmesan cheese - Salt and black pepper to taste

Instructions:

1. Cook the pasta according to the package instructions. Reserve 1 cup of the pasta cooking water before draining. 2. In a large skillet or saucepan, heat the cream over medium heat until it starts to simmer. 3. Add the tomato, courgette, onion, garlic, and oregano to the skillet. Cook for 5-7 minutes, or until the vegetables are tender. 4. Stir in the reserved pasta cooking water and bring to a boil. 5. Reduce heat to low and simmer for 10 minutes, stirring occasionally. 6. Drain the pasta and add it to the skillet. Stir to combine. 7. Add the Parmesan cheese, salt, and black pepper to taste. 8. Serve immediately, topped with additional Parmesan cheese if desired.

Tips:

- For a vegetarian version, omit the Parmesan cheese. - Add a pinch of red pepper flakes for a hint of spice. - Use fresh basil instead of oregano for a different flavor profile. - Serve with a side of crusty bread to soak up the delicious sauce.

Conclusion:

This tomato courgette cream oregano pasta is a vibrant and flavorful dish that is perfect for a quick and satisfying meal. The combination of fresh ingredients and aromatic herbs creates a symphony of flavors that will leave you craving more. Whether you're a seasoned cook or a culinary novice, this recipe is sure to become a favorite in your kitchen.