One-Pan Baked Feta with Summer Tomatoes, Oregano, and Butter Beans

This easy and delicious one-pan dish is perfect for a summer meal. The feta cheese is baked until golden brown and crispy, and the tomatoes, oregano, and butter beans add a burst of flavor.

Ingredients

* 1 block (14 ounces) feta cheese * 1 pint cherry tomatoes * 1/2 cup chopped fresh oregano * 1/2 cup canned butter beans, drained and rinsed * 1/4 cup olive oil * Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). 2. Place the feta cheese in the center of a 9x13 inch baking dish. 3. Scatter the tomatoes, oregano, and butter beans around the feta cheese. 4. Drizzle with olive oil and season with salt and pepper. 5. Bake for 20-25 minutes, or until the feta cheese is golden brown and the tomatoes are softened. 6. Serve immediately with bread or crackers.

Tips

* For a creamier sauce, use a higher fat feta cheese. * If you don't have cherry tomatoes, you can use any type of tomato you like. * Add any other vegetables you like to the dish, such as zucchini, bell peppers, or onions. * Serve the dish with a side of pasta or rice for a more complete meal.

Variations

* Add a sprinkle of red pepper flakes for a spicy kick. * Top the dish with a dollop of yogurt or sour cream. * Use a different type of cheese, such as goat cheese or mozzarella.

Nutritional Information

One serving of this dish contains approximately: * Calories: 300 * Fat: 15 grams * Protein: 20 grams * Carbohydrates: 25 grams This dish is a good source of protein, healthy fats, and vitamins. It is also low in calories and carbohydrates.