Orange Oregano Pulled Pork: A Flavorful and Aromatic Barbecue Treat

Orange oregano pulled pork is a delectable dish that tantalizes the taste buds with its zesty citrus notes, earthy oregano aroma, and tender, melt-in-your-mouth pork. This succulent dish is a crowd-pleaser, perfect for summer barbecues, family gatherings, or any occasion where you want to impress your guests with culinary brilliance.

Ingredients You'll Need:

- 3-4 pounds boneless pork shoulder or Boston butt - 1 cup fresh orange juice - 1/2 cup olive oil - 1/4 cup dried oregano - 2 teaspoons ground cumin - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 medium onion, sliced - 2 cloves garlic, minced

Instructions:

1. Marinate the Pork: In a large bowl, combine the pork shoulder, orange juice, olive oil, oregano, cumin, salt, and pepper. Mix well to coat the pork evenly. Cover the bowl and refrigerate for at least 4 hours or overnight, to allow the flavors to permeate. 2. Cook the Pork: Preheat your oven to 300°F (150°C). Place the marinated pork in a large roasting pan, along with the sliced onion and minced garlic. Add 1-2 cups of water or chicken broth to the bottom of the pan to prevent the meat from drying out. 3. Roast the Pork: Roast the pork for 4-6 hours, or until it is tender and falls apart easily when shredded. The internal temperature should reach 205°F (96°C) on a meat thermometer inserted into the thickest part of the meat. 4. Shred the Pork: Once cooked, remove the pork from the oven and let it rest for 15-20 minutes before shredding it with two forks or a meat shredder. 5. Serve and Enjoy: Serve the pulled pork on slider buns, tacos, or as a filling for sandwiches. Garnish with your favorite toppings, such as barbecue sauce, coleslaw, or pickled onions.

Tips for the Perfect Orange Oregano Pulled Pork:

- Use a good quality pork shoulder: The shoulder cut is ideal for pulled pork because it is well-marbled with fat, which results in a tender and flavorful dish. - Don't overcook the pork: Overcooking will result in dry and tough meat. Use a meat thermometer to ensure the pork is cooked to perfection. - Experiment with different marinades: For a twist on the classic orange oregano marinade, try using other citrus juices, such as grapefruit or lemon, or add a touch of spice with chili powder or paprika. - Serve with an array of sides: Pulled pork pairs well with a variety of sides, such as potato salad, macaroni salad, coleslaw, or baked beans. Orange oregano pulled pork is an easy and flavorful dish that will impress your family and friends. With its zesty citrus notes, earthy oregano aroma, and melt-in-your-mouth texture, it is a guaranteed crowd-pleaser every time you serve it. So, fire up the barbecue and get ready to indulge in this culinary delight!