Strawberries and Cream Bread Butter Pudding: A Delightful Dessert
Strawberries and cream bread butter pudding is a classic English dessert that is perfect for any occasion. It is made with slices of bread, butter, strawberries, and cream, and is then baked until golden brown. The result is a delicious and satisfying dessert that is sure to please everyone at the table.
Ingredients
* 1 loaf (1 pound) white bread, cut into 1-inch cubes
* 1/2 cup unsalted butter, melted
* 1 pint strawberries, hulled and sliced
* 1 cup heavy cream
* 1/2 cup milk
* 1/4 cup sugar
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground nutmeg
* Whipped cream, for serving (optional)
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the bread cubes, melted butter, strawberries, cream, milk, sugar, vanilla extract, and nutmeg. Stir until well combined.
3. Pour the mixture into a greased 9x13-inch baking dish.
4. Bake for 30-35 minutes, or until the pudding is golden brown and the center is set.
5. Serve warm with whipped cream, if desired.
Tips
* For a richer flavor, use brioche bread instead of white bread.
* If you don't have heavy cream, you can use all milk instead.
* You can add other fruits to the pudding, such as blueberries, raspberries, or blackberries.
* For a decadent dessert, top the pudding with a scoop of vanilla ice cream.
Conclusion
Strawberries and cream bread butter pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, it is sure to become a favorite of everyone who tries it.