Strawberry Cake: A Guide to the Sweetest Treat

Introduction

Strawberry cake is a classic dessert that is enjoyed by people of all ages. It is a moist and fluffy cake that is made with fresh strawberries and a sweet glaze. Strawberry cake is perfect for any occasion, whether it is a birthday party, a baby shower, or a summer picnic.

Ingredients

To make a strawberry cake, you will need the following ingredients:

* 1 1/2 cups all-purpose flour
* 1 1/2 cups sugar
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup milk
* 1/2 cup unsalted butter, softened
* 2 eggs
* 1 teaspoon vanilla extract
* 1 pound fresh strawberries, hulled and sliced

Instructions

To make a strawberry cake, follow these instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the strawberries.
6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting.

Frosting

Strawberry cake is typically frosted with a cream cheese frosting. To make cream cheese frosting, you will need the following ingredients:

* 8 ounces cream cheese, softened
* 1/2 cup unsalted butter, softened
* 4 cups powdered sugar
* 1 teaspoon vanilla extract

Instructions

To make cream cheese frosting, follow these instructions:

1. In a large bowl, beat together the cream cheese and butter until smooth.
2. Gradually add the powdered sugar and mix until well combined.
3. Stir in the vanilla extract.
4. Frost the cooled cake and enjoy!

Tips

Here are a few tips for making the best strawberry cake:

* Use fresh strawberries for the best flavor.
* If you don't have fresh strawberries, you can use frozen strawberries. Just be sure to thaw them before using.
* Do not overmix the batter. Overmixing will result in a tough cake.
* Allow the cake to cool completely before frosting. This will help the frosting to set properly.
* Strawberry cake can be stored in the refrigerator for up to 3 days.

Conclusion

Strawberry cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture and sweet glaze, strawberry cake is sure to be a hit with everyone who tries it.