Chicken, Leek, and Ham Pie: A Culinary Delight

Introduction

Indulge in the tantalizing flavors and rustic charm of a classic chicken, leek, and ham pie. This hearty dish, with its flaky crust, tender filling, and aromatic vegetables, is a culinary delight that will warm your soul and satisfy your taste buds.

Ingredients

For the Crust: * 2 cups all-purpose flour, plus more for dusting * 1 teaspoon salt * 1/2 cup butter, cubed and chilled * 1/4 cup ice water For the Filling: * 1 pound boneless, skinless chicken breasts, cooked and shredded * 3 large leeks, thinly sliced * 1 pound cooked ham, diced * 1 cup heavy cream * 1/2 cup grated Parmesan cheese * 1/4 cup chopped parsley * Salt and black pepper to taste

Instructions

To Make the Crust: 1. In a large bowl, whisk together the flour and salt. 2. Add the chilled butter cubes and use a pastry cutter or two forks to cut them into the flour until it resembles coarse crumbs. 3. Add ice water 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix. 4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. To Make the Filling: 1. In a large skillet, heat some olive oil over medium heat. 2. Add the leeks and cook until softened, about 5 minutes. 3. Stir in the chicken, ham, heavy cream, Parmesan cheese, and parsley. Season with salt and black pepper to taste. 4. Bring to a simmer and cook until the filling has thickened, about 10 minutes. To Assemble the Pie: 1. Preheat oven to 375°F (190°C). 2. Divide the dough in half. Roll out one half on a lightly floured surface into a 12-inch circle. 3. Transfer the circle to a 9-inch pie plate and trim the edges. 4. Pour the filling into the pie crust. 5. Roll out the remaining dough into a 10-inch circle. 6. Cut the dough into 12 strips. 7. Place the strips over the filling, forming a lattice pattern. 8. Crimp the edges of the crust to seal. To Bake: 1. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. 2. Let the pie cool for at least 15 minutes before slicing and serving.

Tips

* For a richer flavor, use dark meat chicken or add some cooked bacon to the filling. * If you don't have leeks, you can substitute onions or shallots. * To make the pie ahead of time, assemble it and refrigerate it for up to 24 hours before baking. * Serve the pie with a side of mashed potatoes, roasted vegetables, or a fresh green salad.

Conclusion

Chicken, leek, and ham pie is a timeless classic for a reason. Its combination of tender chicken, aromatic vegetables, and a flaky crust creates a dish that is both comforting and satisfying. Whether you enjoy it as a main course or a hearty snack, this pie will surely delight your palate.