Thai Green Pork Lettuce Cups: A Refreshing and Flavorful Appetizer

Thai green pork lettuce cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with ground pork, green curry paste, coconut milk, and a variety of fresh herbs and vegetables. The lettuce cups provide a crispy and refreshing contrast to the flavorful filling.

Ingredients

* 1 pound ground pork * 1 tablespoon green curry paste * 1 can (14 ounces) coconut milk * 1/2 cup chopped fresh cilantro * 1/2 cup chopped fresh basil * 1/4 cup chopped fresh mint * 1/4 cup chopped green onions * 1/4 cup chopped red bell pepper * 1/4 cup chopped carrots * 1 tablespoon fish sauce * 1 tablespoon lime juice * 1 head of lettuce, leaves separated * Lime wedges, for garnish

Instructions

1. In a large skillet, brown the ground pork over medium heat. Drain off any excess fat. 2. Add the green curry paste to the skillet and cook for 1 minute, or until fragrant. 3. Stir in the coconut milk, cilantro, basil, mint, green onions, red bell pepper, carrots, fish sauce, and lime juice. 4. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened. 5. To assemble the lettuce cups, spoon some of the pork mixture into each lettuce leaf. Garnish with lime wedges and serve immediately.

Tips

* For a spicier flavor, use more green curry paste. * If you don't have lettuce leaves, you can use cabbage leaves or rice paper wrappers. * You can also add other vegetables to the filling, such as bamboo shoots or mushrooms. * Serve the lettuce cups with your favorite dipping sauce, such as sweet chili sauce or hoisin sauce.

Conclusion

Thai green pork lettuce cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with ground pork, green curry paste, coconut milk, and a variety of fresh herbs and vegetables. The lettuce cups provide a crispy and refreshing contrast to the flavorful filling.