Herbed Broad Bean Feta Crostini with Asparagus
Introduction
Prepare your taste buds for a delightful culinary experience with this tantalizing recipe for herbed broad bean feta crostini with asparagus. This dish combines the earthy flavors of broad beans, the tanginess of feta cheese, the herbaceous freshness of herbs, and the tender crunch of asparagus.
Ingredients:
* 1 loaf French bread, sliced
* 1 cup fresh or frozen broad beans, shelled
* 1/2 cup crumbled feta cheese
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh basil
* 2 tablespoons olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 12 asparagus spears
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine broad beans, feta cheese, parsley, basil, olive oil, salt, and pepper.
3. Brush bread slices lightly with olive oil and place on a baking sheet.
4. Spread the broad bean mixture evenly over the bread slices.
5. Roast in preheated oven for 10-12 minutes, or until golden brown.
6. While the crostini is baking, blanch the asparagus in boiling water for 2-3 minutes, or until tender yet still vibrant in color.
7. Remove asparagus from water and immediately transfer to an ice bath to stop the cooking process.
8. Arrange asparagus spears alongside the crostini on a platter.
Tips:
* For a richer flavor, use marinated feta cheese.
* Add other herbs to the mixture, such as thyme, oregano, or rosemary.
* Top with a drizzle of balsamic glaze or honey for a touch of sweetness.
* Serve as an appetizer, snack, or light meal.
Conclusion
Herbed broad bean feta crostini with asparagus is a quick and easy recipe that delivers a burst of flavors and textures. The earthy sweetness of the beans, the tangy feta, the herbaceous freshness of the herbs, and the crisp tenderness of the asparagus create a harmonious symphony that will delight your palate. Whether you're entertaining guests or simply craving a delicious snack, this dish is sure to impress and satisfy.