Maple Glazed Sausages with Parsnips and Herby Lentils
Introduction
Maple glazed sausages with parsnips and herby lentils is a hearty and flavorful dish that is perfect for a cozy meal. The sweet and savory flavors of the maple glaze complement the tender parsnips and earthy lentils, creating a well-rounded and satisfying dish.
Ingredients
* 1 pound pork sausages
* 1 tablespoon maple syrup
* 1 tablespoon Dijon mustard
* 1 pound parsnips, peeled and chopped
* 1 cup brown lentils, rinsed and picked over
* 2 cups vegetable broth
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon dried oregano
* Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine the maple syrup and Dijon mustard. Brush the mixture over the sausages.
3. Place the sausages on a baking sheet and roast in the preheated oven for 20-25 minutes, or until cooked through.
4. While the sausages are roasting, cook the parsnips and lentils.
5. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
6. Add the minced garlic, thyme, and oregano to the skillet and cook for 1 minute more.
7. Stir in the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender.
8. When the lentils are cooked, add the chopped parsnips to the skillet and cook for an additional 5 minutes, or until tender.
9. Season with salt and pepper to taste.
Serving
Serve the maple glazed sausages with the parsnips and herby lentils. Garnish with fresh parsley or cilantro, if desired.
Tips
* For a vegetarian version of this dish, use vegetarian sausages.
* You can use any type of lentils you like.
* If you don't have vegetable broth, you can use water instead.
* This dish can be served with a side of bread or mashed potatoes.