Sumac Turkey Stuffed Pitas: A Flavorful Middle Eastern Feast
Introduction
Sumac turkey stuffed pittas are a delectable dish that combines the vibrant flavors of Middle Eastern cuisine with the convenience of a portable meal. This culinary creation features succulent turkey meat infused with zesty sumac, nestled within fluffy pita bread.
Ingredients:
* 1 pound ground turkey
* 1/4 cup sumac
* 1 teaspoon ground cumin
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup chopped onion
* 1/4 cup chopped bell pepper
* 2 tablespoons olive oil
* 4 pita breads
* Toppings of your choice (e.g., lettuce, tomato, feta cheese)
Instructions:
1. In a large bowl, combine the ground turkey, sumac, cumin, cinnamon, salt, and black pepper. Mix well.
2. Heat the olive oil in a skillet over medium-high heat. Add the onion and bell pepper and sauté until softened.
3. Add the ground turkey mixture to the skillet and cook until browned.
4. Warm the pita breads in a toaster or oven until soft.
5. Stuff the pita breads with the turkey mixture and top with your desired toppings.
Tips:
* For a more intense sumac flavor, use freshly ground sumac.
* If you don't have pita bread, you can substitute tortillas or flatbread.
* Feel free to add other vegetables to the filling, such as chopped spinach or zucchini.
* Serve the stuffed pittas with a side of hummus or tzatziki sauce for extra flavor and freshness.
Conclusion
Sumac turkey stuffed pittas are an easy-to-make and flavorful dish that is perfect for lunch, dinner, or as a snack. The tangy sumac adds a vibrant and unique flavor to the tender turkey, while the fluffy pita bread provides a comforting base. Whether you're looking for a quick and easy meal or a taste of Middle Eastern cuisine, these stuffed pittas are sure to satisfy your cravings.