Beef, Green Olive, and Sumac Koftas: A Flavorful Middle Eastern Treat

Introduction

Koftas, juicy and flavorful Middle Eastern meatballs, have gained immense popularity worldwide due to their delectable taste and versatility. Among the many variations of koftas, beef, green olive, and sumac koftas stand out as a particularly enticing combination of flavors and textures.

Ingredients

To make these mouthwatering koftas, you will need the following ingredients: * 1 pound ground beef * 1/2 cup chopped green olives * 1/4 cup chopped fresh parsley * 1/4 cup chopped fresh cilantro * 1/2 onion, finely chopped * 2 cloves garlic, minced * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon ground sumac * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 cup olive oil

Instructions

1. In a large bowl, combine the ground beef, green olives, parsley, cilantro, onion, garlic, cumin, coriander, sumac, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed. 2. Form the mixture into 12-15 small koftas (meatballs). 3. Heat 1/4 cup olive oil in a large skillet over medium heat. 4. Add the koftas to the skillet and cook for 5-7 minutes per side, or until cooked through and slightly browned on the outside. 5. Serve hot with your favorite sides, such as rice, pita bread, or a simple salad.

Tips

* For a richer flavor, use high-quality ground beef with a higher fat content. * If you don't have green olives, you can substitute black olives or capers. * For a spicier kick, add a pinch of cayenne pepper to the mixture. * These koftas can be made ahead of time and reheated before serving.

Conclusion

Beef, green olive, and sumac koftas are a delectable and versatile dish that can be enjoyed on any occasion. Their juicy interior, tantalizing flavors, and slightly crispy exterior make them a crowd-pleaser. Whether you serve them as an appetizer, main course, or part of a larger spread, these koftas are sure to impress your taste buds and leave you craving more.