Crispy Carrot Halloumi Fritters with Refreshing Coriander Dip: A Taste of the Middle East

Carrot Halloumi Fritters with Coriander Dip: A Culinary Delight

Introduction

Carrot halloumi fritters with coriander dip is a delectable dish that seamlessly blends the vibrant flavors of the Middle East and the Mediterranean. These fritters are a symphony of textures and tastes, with crispy exteriors and tender, flavorful interiors. The accompanying coriander dip adds a refreshing and aromatic touch that elevates the dish to a new level.

Ingredients

For the Carrot Halloumi Fritters:

* 1 large carrot, grated
* 1 cup grated halloumi
* 1/4 cup all-purpose flour
* 1/2 cup chopped fresh cilantro
* 1/2 cup chopped fresh mint
* 1 egg
* 1/4 cup breadcrumbs
* 1 teaspoon cumin seeds
* 1/2 teaspoon coriander powder
* Salt and pepper to taste
* Vegetable oil for frying

For the Coriander Dip:

* 1 cup plain Greek yogurt
* 1/2 bunch fresh cilantro, chopped
* 1/4 cup lemon juice
* 2 cloves garlic, minced
* 1/4 cup olive oil
* Salt and pepper to taste

Instructions

To make the Carrot Halloumi Fritters:

1. In a large bowl, combine the grated carrot, halloumi, flour, cilantro, mint, egg, breadcrumbs, cumin seeds, coriander powder, salt, and pepper.
2. Mix well until all the ingredients are evenly combined.
3. Form the mixture into small, flattened patties.
4. Heat a generous amount of vegetable oil in a large skillet over medium heat.
5. Carefully place the patties in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
6. Remove the fritters from the skillet and drain on paper towels.

To make the Coriander Dip:

1. In a medium bowl, whisk together the Greek yogurt, cilantro, lemon juice, garlic, olive oil, salt, and pepper.
2. Mix well until smooth and creamy.

Serving

Serve the carrot halloumi fritters piping hot with the coriander dip. The fritters are perfect for appetizers, snacks, or as a side dish.

Nutritional Value

Carrot halloumi fritters are a good source of protein from the halloumi and fiber from the carrots. They are also relatively low in fat and calories. The coriander dip adds additional protein and healthy fats from the Greek yogurt and olive oil.

Variations

For a vegetarian version, omit the halloumi and replace it with an equal amount of grated zucchini or sweet potato.

For a spicier dip, add a dash of cayenne pepper or chili powder.

Conclusion

Carrot halloumi fritters with coriander dip is a culinary masterpiece that will tantalize your taste buds. The crispy fritters and aromatic dip create a perfect balance of flavors and textures. Whether you're hosting a dinner party or enjoying a cozy meal at home, this dish is sure to impress.