Crispy Zaatar Herb Potato Latkes: A Middle Eastern Delicacy

Introduction

Indulge in the flavors of the Middle East with these irresistible zaatar herb potato latkes. Originating from Lebanon, these latkes are a culinary delight that combines the earthy notes of zaatar with the crispy goodness of potatoes.

What is Zaatar?

Zaatar is a traditional Middle Eastern spice blend that consists of thyme, marjoram, oregano, and sumac. It is commonly used as a seasoning for various dishes, including meats, vegetables, and bread.

Ingredients

* 3 large potatoes, peeled and grated * 1/2 onion, grated * 2 eggs * 1/4 cup all-purpose flour * 2 tablespoons zaatar * 1 teaspoon salt * 1/2 teaspoon black pepper * Vegetable oil for frying

Instructions

1. Combine the ingredients: In a large bowl, combine the grated potatoes, onion, eggs, flour, zaatar, salt, and pepper. Mix until well combined. 2. Form the latkes: Heat a large skillet over medium heat and add a drizzle of vegetable oil. Scoop about 1/4 cup of the potato mixture and form into a patty. Repeat with the remaining mixture. 3. Fry the latkes: Cook the latkes for 3-4 minutes per side, or until golden brown and crispy. 4. Drain and serve: Transfer the latkes to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce, such as hummus or tahini.

Tips for Perfect Latkes

* Use a potato grater: Grating the potatoes creates finer shreds, which will result in crispier latkes. * Squeeze out excess moisture: Use a cheesecloth or clean kitchen towel to squeeze out as much moisture as possible from the grated potatoes. This will prevent the latkes from becoming soggy. * Preheat the skillet: A hot skillet is essential for getting a crispy crust on the latkes. * Don't overcrowd the pan: Fry the latkes in batches to avoid overcrowding the pan, which can steam the latkes and prevent them from crisping up.

Conclusion

Zaatar herb potato latkes are a delectable and easy-to-make dish that will tantalize your taste buds. With their crispy exterior and flavorful zaatar filling, they are sure to become a hit at your next gathering. So gather your ingredients and whip up a batch of these Middle Eastern treats to experience the irresistible flavors of the region.