Spinach, Jalapeño, and Grana Padano Brunch Fritters: A Delightful Treat



Start your weekend with a culinary delight that will tantalize your taste buds: Spinach, Jalapeño, and Grana Padano Brunch Fritters. These crispy on the outside, fluffy on the inside fritters are the perfect combination of flavors and textures, making them an irresistible brunch treat.

Ingredients:

- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 1 cup packed spinach, chopped
- 1 jalapeño pepper, minced (remove seeds and ribs for less heat)
- ½ cup grated Grana Padano cheese
- Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the egg and milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the spinach, jalapeño, and Grana Padano cheese.
5. Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom.
6. Drop 1/4 cup of batter into the hot oil for each fritter.
7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. Remove from the skillet and drain on paper towels.

Serving Suggestions:

Serve your Spinach, Jalapeño, and Grana Padano Brunch Fritters warm with your favorite dipping sauce, such as ranch or honey mustard. You can also sprinkle them with additional Grana Padano cheese or chopped fresh herbs for a finishing touch.

Variations:

- For a spicier version, use more jalapeño pepper or add a dash of cayenne pepper to the batter.
- For a vegetarian version, omit the Grana Padano cheese.
- Add other vegetables to the fritters, such as chopped zucchini, bell pepper, or mushrooms.

These Spinach, Jalapeño, and Grana Padano Brunch Fritters are not only delicious but also packed with flavor and nutrients. With their crispy exterior and fluffy interior, they are sure to be a hit at your next brunch gathering.