Spanakopita: A Delectable Greek Pastry with Lamb and Spinach

Introduction

Spanakopita is a traditional Greek pastry made with a savory filling of spinach, feta cheese, and sometimes lamb or beef. This flaky, flavorful dish is a popular appetizer or main course in Greece and beyond.

Ingredients:

* Spinach (fresh or frozen)
* Feta cheese
* Eggs
* Onion
* Garlic
* Olive oil
* Phyllo dough sheets

Lamb Variation:

In some regions, spanakopita is prepared with ground lamb or beef. This adds an extra layer of protein and umami to the dish.

Preparation:

1. Prepare the filling: Wilt the spinach and chop it finely. Sauté the onion and garlic in olive oil until softened. In a large bowl, combine the spinach, feta cheese, eggs, onion, and garlic mixture. Season with salt and pepper.
2. Roll the spanakopita: Brush a baking sheet with olive oil. Lay out a sheet of phyllo dough and brush it with oil. Repeat the process with several sheets of phyllo dough, layering them on top of each other. Spread the filling evenly over the top phyllo dough sheet.
3. Fold the spanakopita: Fold in the sides of the phyllo dough over the filling. Then, starting from the narrow end, roll up the spanakopita tightly.
4. Bake: Brush the spanakopita with olive oil and bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until golden brown.
5. Serve: Allow the spanakopita to cool slightly before cutting into slices. Serve warm or at room temperature with a drizzle of lemon juice or yogurt dipping sauce.

Tips:

* Use fresh, young spinach for the best flavor.
* Crumble the feta cheese coarsely for a creamier texture.
* If using lamb or beef, cook it thoroughly before adding it to the filling.
* Layer the phyllo dough sheets with olive oil to prevent them from sticking.
* Serve spanakopita with a side of Greek salad or tzatziki sauce for a complete meal.

Conclusion

Spanakopita is a delectable pastry that combines the fresh flavors of spinach, feta cheese, and aromatic herbs. Whether enjoyed as an appetizer or main course, this Greek classic will delight your taste buds and transport you to the shores of the Mediterranean.