Homemade BBQ Lamb Doner Kebab: A Succulent Culinary Masterpiece

Homemade BBQ Lamb Doner Kebab: A Culinary Journey

Indulge in the tantalizing flavors of a homemade BBQ lamb doner kebab, a culinary masterpiece that tantalizes taste buds with its succulent meat, aromatic spices, and fluffy bread. This step-by-step guide will equip you with the knowledge and techniques to create this mouthwatering delicacy in the comfort of your own home.

Ingredients:

For the Lamb Marination:
* 2 lbs boneless, skinless lamb shoulder, sliced thin
* 1/2 cup plain yogurt
* 1/4 cup lemon juice
* 2 tablespoons olive oil
* 2 teaspoons ground cumin
* 1 teaspoon ground coriander
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

For the Doner Kebab:
* Marinated lamb
* 1 large onion, sliced thinly
* 1 green bell pepper, sliced thinly
* 1 red bell pepper, sliced thinly
* 1/4 cup chopped fresh parsley
* Pita bread or naan bread for serving

For the BBQ Sauce:
* 1/2 cup mayonnaise
* 1/4 cup ketchup
* 1/4 cup plain yogurt
* 2 tablespoons lemon juice
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

Marinate the Lamb:
1. In a large bowl, combine all the marinade ingredients.
2. Add the lamb slices to the bowl and mix well to coat.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight.

Assemble the Doner Kebab:
1. Preheat your grill or BBQ to medium-high heat.
2. Thread the marinated lamb slices onto metal skewers.
3. Grill the skewers for 10-12 minutes, turning occasionally, or until the lamb is cooked through but still slightly pink in the center.
4. Remove the skewers from the grill and let rest for 5 minutes.

Make the BBQ Sauce:
1. In a small bowl, whisk together all the BBQ sauce ingredients.
2. Set aside.

Serve the Doner Kebab:
1. To serve, slice the grilled lamb into thin shavings.
2. Place the lamb shavings in pita bread or naan bread.
3. Top with sliced onion, peppers, and parsley.
4. Drizzle with the BBQ sauce and enjoy.

Tips:

* For a more authentic flavor, use a traditional doner kebab machine to rotate the meat on a vertical spit.
* To prevent the meat from drying out, brush it with olive oil during grilling.
* Serve the doner kebab with additional toppings such as hummus, feta cheese, or pickled onions.

Conclusion:

Homemade BBQ lamb doner kebab is a culinary delight that combines tender lamb, aromatic spices, and a fluffy bread vessel. With careful attention to the marinade, grilling technique, and sauce preparation, you can recreate this street food classic in your own kitchen and impress your family and friends. Bon appétit!