Seeded Cheese Chive Flapjacks: A Savory and Satisfying Treat

Introduction:

Seeded cheese chive flapjacks are a delectable and versatile breakfast or brunch option that combines the flavors of cheese, herbs, and seeds. These oat-based treats are a great way to start your day or indulge in a mid-morning snack.

Ingredients:

* 1 1/2 cups rolled oats
* 1 cup plain flour
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup grated cheddar cheese
* 1/2 cup milk
* 1 egg
* 1/4 cup chopped fresh chives
* 1/4 cup sunflower seeds

Instructions:

1. Preheat oven to 180°C (350°F). Grease and line a 20cm square baking tin.
2. In a large bowl, combine the oats, flour, baking powder, and salt.
3. In a separate bowl, whisk together the cheese, milk, egg, chives, and sunflower seeds.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing.
5. Pour the batter into the prepared baking tin and spread evenly.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool in the tin for 10 minutes before cutting into squares.

Tips:

* For a crispier texture, bake the flapjacks for a few minutes longer.
* Add other herbs or spices to your liking, such as rosemary, thyme, or black pepper.
* Use different types of cheese, such as mozzarella, Parmesan, or Gouda.
* Top the flapjacks with your favorite toppings, such as sliced avocado, tomatoes, or smoked salmon.

Conclusion:

Seeded cheese chive flapjacks are an easy-to-make and flavorful treat that is perfect for any occasion. Whether you're looking for a quick breakfast or a satisfying brunch, these savory flapjacks are sure to hit the spot. Experiment with different ingredients to create your own unique variations and enjoy the delicious outcome.