Smoky White Bean and Ricotta Traybake
Indulge in a comforting and flavorful vegetarian dish with our smoky white bean and ricotta traybake. This simple yet satisfying recipe combines wholesome ingredients, bold flavors, and a delightful texture that will tantalize your taste buds.
Ingredients:
* 1 can (15 ounces) white beans, rinsed and drained
* 1 cup ricotta cheese
* 1/2 teaspoon smoked paprika
* 1/4 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 1/4 cup chopped fresh parsley
* 1/4 cup olive oil
* 1 tablespoon lemon juice
* 1/2 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the white beans, ricotta cheese, smoked paprika, cumin, salt, and pepper. Stir until well combined.
3. Spread the bean mixture evenly onto a greased baking sheet.
4. In a small bowl, whisk together the parsley, olive oil, and lemon juice. Drizzle over the bean mixture.
5. If desired, sprinkle the crumbled feta cheese on top.
6. Bake for 20-25 minutes, or until heated through and slightly browned on the edges.
7. Remove from the oven and let cool for a few minutes before serving.
Tips:
* For a smokier flavor, use a roasted red pepper instead of regular paprika.
* Add a drizzle of balsamic glaze for a touch of sweetness and acidity.
* Serve with crusty bread or a side salad for a complete meal.
Nutritional Value:
This smoky white bean and ricotta traybake is a nutritious and filling dish that provides:
* Plant-based protein from the beans and ricotta cheese
* Healthy fats from the olive oil and feta cheese (if used)
* Fiber from the beans
* Vitamins and minerals from the parsley and lemon
Conclusion:
Our smoky white bean and ricotta traybake is an easy and flavorful vegetarian dish that is perfect for busy weeknights or casual gatherings. With its combination of wholesome ingredients, bold flavors, and satisfying texture, it is sure to become a favorite in your recipe repertoire. Enjoy the smoky and comforting goodness of this delicious traybake!