Easy Double Choc Coconut Traybake Recipe

This double choc coconut traybake is the perfect treat for chocolate lovers. It's easy to make and can be enjoyed by people of all ages.

Ingredients

- 1 cup self-raising flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup semisweet chocolate chips - 1 cup unsweetened shredded coconut

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. 2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. 4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and coconut. 5. Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow the traybake to cool completely before cutting into squares and serving.

Tips

- For a richer flavor, use dark chocolate chips. - To make the traybake more decadent, add a layer of chocolate frosting on top. - To make the traybake gluten-free, use gluten-free flour. - To make the traybake dairy-free, use dairy-free butter and milk.

Nutrition

One square of double choc coconut traybake contains approximately: - Calories: 250 - Fat: 15 grams - Carbohydrates: 30 grams - Protein: 5 grams