Scalloped Garlic Lemon Cream Potato Gratin: A Culinary Delight
Indulge in the tantalizing flavors of scalloped garlic lemon cream potato gratin, a classic dish elevated with a burst of zesty freshness. This indulgent casserole is an exquisite blend of creamy textures, savory aromatics, and a subtle tang that will tantalize your taste buds.
Ingredients:
* 2 pounds russet potatoes, thinly sliced
* 1/4 cup butter, melted
* 1/2 cup chopped garlic
* 1/4 cup lemon zest
* 1/2 cup heavy cream
* 1/2 cup milk
* 1/2 cup grated Parmesan cheese
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup bread crumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, melted butter, garlic, and lemon zest. Toss to coat evenly.
3. In a separate bowl, whisk together heavy cream, milk, Parmesan cheese, salt, and pepper.
4. Layer half of the potato mixture in the bottom of a greased 9x13 inch baking dish. Pour half of the cream mixture over the potatoes. Repeat layers.
5. Sprinkle bread crumbs over the top.
6. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
Tips:
* For a creamier gratin, use Yukon Gold potatoes.
* For a more intense flavor, roast the garlic before adding it to the mixture.
* Add fresh herbs, such as thyme or rosemary, for an extra layer of aroma.
* Serve the gratin immediately for a warm and comforting meal.
Variations:
* Add crumbled cooked bacon or crispy fried onions for added crunch.
* Substitute lemon zest for orange zest for a citrusy twist.
* Top with a sprinkle of smoked paprika for a hint of smokiness.
Scalloped garlic lemon cream potato gratin is a culinary masterpiece that is perfect for special occasions, family dinners, or simply a cozy evening at home. Its rich flavors and creamy texture will undoubtedly make it a favorite in your culinary repertoire.