Slow Cooker Beef Stew with Dumplings: A Comforting Classic

Indulge in the hearty warmth of a classic slow cooker beef stew with dumplings. This comforting dish is perfect for a cozy night in or a filling family meal. With minimal effort, you can create a flavorful and satisfying stew that will tantalize your taste buds.

Ingredients:

For the Stew: - 2 lbs beef stew meat, cut into 1-inch cubes - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 3 cloves garlic, minced - 2 cups beef broth - 1 cup red wine (optional) - 1 tbsp Worcestershire sauce - 1 tsp dried thyme - 1 tsp dried oregano - 1 bay leaf - Salt and pepper to taste For the Dumplings: - 1 cup self-rising flour - 1/2 cup milk - 1/4 cup butter, melted

Instructions:

1. Brown the Beef: In a large skillet over medium heat, brown the beef cubes on all sides. Remove the beef and set aside. 2. Sauté the Vegetables: In the same skillet, sauté the onion, carrots, and celery until softened. Add the garlic and cook for 1 minute longer. 3. Deglaze the Pan (Optional): If using red wine, pour it into the skillet and scrape up any browned bits from the bottom. Simmer until the wine has reduced by half. 4. Assemble the Stew: In a large slow cooker, combine the browned beef, sautéed vegetables, beef broth, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper. Stir well. 5. Make the Dumplings: In a medium bowl, whisk together the flour and milk. Stir in the melted butter. 6. Drop the Dumplings: Drop spoonfuls of the dumpling batter onto the stew. 7. Cook on Low: Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and the dumplings are fluffy.

Tips:

- For a thicker stew, add 1 tablespoon of cornstarch to the beef broth before cooking. - Add other vegetables to your liking, such as potatoes, green beans, or mushrooms. - Serve the stew with crusty bread for dipping.

Conclusion:

Slow cooker beef stew with dumplings is a delectable and convenient dish that offers maximum flavor with minimal effort. Its comforting warmth and satisfying taste will make it a family favorite. Enjoy this classic recipe on a cold evening or any time you crave a hearty and comforting meal.