Easy Sausage Courgette Pilaf: A Quick and Savory Meal

Sausage courgette pilaf is a simple and flavorful dish that can be prepared in just a few easy steps. It's a great way to use up leftover sausage and courgettes, and it's also a healthy and satisfying meal.

Ingredients

* 1 tablespoon olive oil * 1 onion, chopped * 2 cloves garlic, minced * 1 pound Italian sausage, cooked and crumbled * 2 courgettes, chopped * 1 cup long-grain rice * 2 cups chicken broth * 1/2 cup grated Parmesan cheese * 1/4 cup chopped fresh parsley * Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened. 2. Add the sausage and courgettes to the skillet and cook until the courgettes are tender. 3. Stir in the rice and cook for 1 minute. 4. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid has been absorbed. 5. Stir in the Parmesan cheese and parsley. Season with salt and pepper to taste. 6. Serve immediately.

Tips

* For a vegetarian version of this dish, omit the sausage and add an extra cup of chopped courgettes. * If you don't have chicken broth, you can use vegetable broth or water. * To make this dish ahead of time, cook the pilaf according to the instructions and then let it cool completely. Store the pilaf in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the pilaf in a microwave or on the stovetop.

Conclusion

Sausage courgette pilaf is a quick, easy, and delicious meal that is perfect for busy weeknights. It's also a great way to use up leftover sausage and courgettes. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!