Chicken Leek Blue Cheese Pilaf: A Savory and Flavorful Rice Dish

Introduction

Chicken leek blue cheese pilaf is a delectable rice dish that combines the hearty flavors of chicken, aromatic leeks, and tangy blue cheese. This easy-to-make dish is perfect for a comforting meal or a special occasion.

Ingredients

- 1 cup long-grain rice - 2 tablespoons olive oil - 1 onion, chopped - 2 leeks, chopped (white and light green parts only) - 2 cloves garlic, minced - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup chicken broth - 1/2 cup white wine (optional) - 1/4 cup crumbled blue cheese - 1/4 cup chopped fresh parsley - Salt and pepper to taste

Instructions

1. In a large skillet over medium heat, heat the olive oil. 2. Add the onion and leeks and cook until softened, about 5 minutes. 3. Add the garlic and cook for 1 minute more. 4. Stir in the chicken and cook until browned on all sides. 5. Add the rice and stir to coat. 6. Add the chicken broth, white wine (if using), salt, and pepper. 7. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 8. Stir in the blue cheese and parsley and serve immediately.

Tips

- For a richer flavor, use brown rice instead of long-grain rice. - If you don't have white wine, you can substitute with additional chicken broth. - If you don't have blue cheese, you can use crumbled feta cheese or goat cheese instead. - To make it a complete meal, serve with a side of roasted vegetables or a green salad.

Conclusion

Chicken leek blue cheese pilaf is a delicious and versatile dish that is sure to impress your family and friends. Whether you're looking for a comforting meal or a special occasion dish, this recipe is sure to deliver.