Courgette Cheddar Cornbread: A Savory Delight for Every Occasion

Courgette Cheddar Cornbread: A Delightful Savory Treat

Courgette cheddar cornbread is a delectable savory quick bread that combines the fresh flavors of courgette (zucchini), sharp cheddar cheese, and sweet corn. This versatile bread can be enjoyed as a side dish, appetizer, or even as a hearty breakfast option.

Ingredients:

* 1 cup all-purpose flour
* 1 cup cornmeal
* 1 tablespoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup grated courgette
* 1 cup grated sharp cheddar cheese
* 1 cup canned sweet corn, drained
* 1 cup buttermilk
* 1 large egg
* 1/4 cup melted butter

Instructions:

1. Preheat oven to 400°F (200°C). Grease a 9x9 inch baking pan.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
3. In a separate bowl, combine the grated courgette, cheddar cheese, and sweet corn.
4. In a third bowl, whisk together the buttermilk, egg, and melted butter.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.

Tips:

* For a richer flavor, use aged cheddar cheese.
* If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes before using.
* If you don't have canned sweet corn, you can use fresh corn kernels. Just cut the kernels off the cob and add them to the batter.
* You can also add other ingredients to the batter, such as chopped bacon, jalapenos, or bell peppers.
* Courgette cheddar cornbread can be stored in an airtight container at room temperature for up to 3 days.

Variations:

* Gluten-free: Substitute gluten-free flour for the all-purpose flour.
* Dairy-free: Use dairy-free cheese and milk in place of the cheddar cheese and buttermilk.
* Vegan: Use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) in place of the egg, and use plant-based milk in place of the buttermilk.

Courgette cheddar cornbread is a flavorful and versatile bread that is perfect for any occasion. It is a delicious side dish, appetizer, or even a hearty breakfast option.