Honey Roast Beetroot, Wensleydale and Tart Tartine

Introduction

This honey roast beetroot, Wensleydale and tart tartine is a delicious and visually stunning dish that is perfect for any occasion. The sweet and earthy flavors of the beetroot are perfectly complemented by the creamy Wensleydale cheese and the tangy tart.

Ingredients

* 1 beetroot, peeled and roasted
* 2 slices of Wensleydale cheese
* 1 tablespoon honey
* 1 tablespoon olive oil
* 1 baguette, sliced
* Salt and pepper to taste

Instructions

1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Place the beetroot on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until tender.
3. Spread the honey on one side of the baguette slices.
4. Top the honeyed baguette slices with the roasted beetroot and Wensleydale cheese.
5. Season with salt and pepper to taste.
6. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve immediately.

Tips

* For a sweeter tartine, use more honey.
* For a more savory tartine, use less honey and add a sprinkle of thyme or rosemary.
* You can also add other toppings to your tartine, such as caramelized onions, walnuts or goat cheese.
* This tartine is best served warm, but it can also be eaten cold.

Conclusion

This honey roast beetroot, Wensleydale and tart tartine is a simple but delicious dish that is perfect for any occasion. The sweet and earthy flavors of the beetroot are perfectly complemented by the creamy Wensleydale cheese and the tangy tart.