One-Pan Roast Rack of Lamb with Green Olive Potatoes

If you're looking for an impressive and flavorful dinner that's easy to make, look no further than this one-pan roast rack of lamb with green olive potatoes. This dish is sure to wow your guests, and it's surprisingly simple to prepare.

Ingredients:

* 1 rack of lamb (about 7-8 ribs)
* 1 tablespoon olive oil
* 1 teaspoon dried oregano
* 1 teaspoon dried rosemary
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 pound baby potatoes, halved
* 1 cup green olives, pitted and halved
* 1/4 cup chopped red onion
* 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, combine olive oil, oregano, rosemary, salt, and pepper. Rub the mixture all over the rack of lamb.
3. In a large skillet, heat olive oil over medium heat. Sear the rack of lamb for 2 minutes per side, or until browned.
4. Add potatoes, green olives, and red onion to the skillet. Toss to coat in the oil and seasonings.
5. Transfer the skillet to the oven and roast for 20-25 minutes, or until the lamb is cooked to your desired doneness and the potatoes are tender.
6. Remove from oven and sprinkle with parsley before serving.

Tips:

* For a more intense flavor, marinate the lamb in the olive oil and herb mixture for at least 30 minutes before roasting.
* If you don't have a skillet that is oven-safe, you can transfer the ingredients to a baking dish before roasting.
* Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

Benefits:

* This dish is a good source of protein, iron, and vitamin B12 from the lamb.
* The potatoes provide fiber and potassium.
* The green olives are a good source of healthy fats and antioxidants.
* This dish is relatively low in calories and fat, making it a healthier option for a special occasion meal.