Honey Mustard Salmon, Potato, and Tenderstem Traybake: A Quick and Easy Family Meal

If you're looking for a quick and easy weeknight meal that's also healthy and delicious, look no further than this honey mustard salmon, potato, and tenderstem traybake. This dish is made with just a few simple ingredients, and it can be on the table in under 30 minutes.

Ingredients:

* 1 pound salmon fillets
* 1 pound small potatoes, halved
* 1 bunch tenderstem broccoli, trimmed
* 1/4 cup honey mustard
* 2 tablespoons olive oil
* Salt and pepper to taste

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets, potatoes, and tenderstem broccoli on the prepared baking sheet.
4. Drizzle the honey mustard over the salmon and vegetables.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
7. Serve immediately.

Tips:

* For a crispier traybake, roast the vegetables at a higher temperature (425-450 degrees Fahrenheit) for a shorter amount of time (15-20 minutes).
* If you don't have honey mustard, you can make your own by combining equal parts honey and Dijon mustard.
* You can also add other vegetables to this traybake, such as carrots, zucchini, or bell peppers.
* Serve this traybake with your favorite sides, such as rice, quinoa, or a salad.

Nutritional Information:

One serving of this honey mustard salmon, potato, and tenderstem traybake contains approximately:

* Calories: 300
* Fat: 15 grams
* Protein: 30 grams
* Carbohydrates: 30 grams

Enjoy!