Hoisin Duck Stir Fry: A Flavorful Fusion of Sweet and Savory

Hoisin Duck Stir Fry: A Flavorful and Versatile Dish

Hoisin duck stir fry is a popular Chinese dish that combines the sweet, savory flavor of hoisin sauce with tender duck meat and an assortment of vegetables. The dish is quick and easy to prepare, making it a perfect weeknight meal.

Ingredients

* 1 pound boneless, skinless duck breasts, sliced into thin strips
* 2 tablespoons hoisin sauce
* 1 tablespoon soy sauce
* 1 tablespoon rice wine or dry sherry
* 1 tablespoon vegetable oil
* 1 cup chopped onion
* 1 cup chopped green bell pepper
* 1 cup chopped red bell pepper
* 1/2 cup chopped carrots
* 1/4 cup chopped celery
* 1/4 cup chopped water chestnuts
* 1 tablespoon chopped fresh ginger
* 1 tablespoon chopped fresh garlic
* 1/4 cup chopped fresh cilantro

Instructions

1. In a large bowl, combine the duck strips, hoisin sauce, soy sauce, and rice wine. Toss to coat evenly.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the duck strips and cook until browned on all sides, about 5 minutes.
3. Add the onion, green bell pepper, red bell pepper, carrots, celery, water chestnuts, ginger, and garlic to the skillet. Cook, stirring frequently, until the vegetables are tender, about 5 minutes.
4. Stir in the cilantro and serve immediately.

Tips

* For a spicier stir fry, add a pinch of red pepper flakes to the sauce.
* If you don't have hoisin sauce, you can substitute barbecue sauce or honey.
* Serve the stir fry over rice or noodles.
* Leftover stir fry can be stored in the refrigerator for up to 3 days.

Conclusion

Hoisin duck stir fry is a delicious and versatile dish that can be tailored to your own taste preferences. Whether you like it spicy, sweet, or savory, this dish is sure to please. So next time you're looking for a quick and easy weeknight meal, give hoisin duck stir fry a try.