Herby Roast Potatoes: A Step-by-Step Guide to Crispy, Flavorful Perfection

Herby roast potatoes are a classic side dish that can elevate any meal. With their crispy exterior, tender interior, and aromatic herb blend, they add a burst of flavor and texture to your plate. Follow this step-by-step guide to master the art of making herby roast potatoes at home:

Ingredients:

- 2 pounds (900 grams) potatoes, peeled and cut into 1-inch (2.5 cm) chunks - 1 tablespoon (15 ml) olive oil - 2 tablespoons (5 grams) chopped fresh herbs (such as rosemary, thyme, oregano, or parsley) - 1 teaspoon (5 grams) salt - 1/2 teaspoon (2.5 grams) black pepper

Instructions:

1. Preheat oven and prepare potatoes: Preheat oven to 400°F (200°C). In a large bowl, combine the potatoes, olive oil, herbs, salt, and pepper. Toss to coat evenly. 2. Spread on baking sheet: Spread the potatoes in a single layer on a large baking sheet. Do not overcrowd the pan, as this will prevent them from roasting evenly. 3. Roast for 20 minutes: Roast the potatoes for 20 minutes, stirring once halfway through. This will help them brown on all sides. 4. Increase oven temperature and roast for 15-20 minutes: Increase the oven temperature to 425°F (220°C) and continue roasting for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. 5. Serve immediately: Remove the potatoes from the oven and serve immediately. They are best enjoyed hot and crispy.

Tips:

- For extra crispy potatoes, parboil them before roasting. Cut the potatoes into chunks, boil them for 5 minutes, drain them, and then toss them with the oil and herbs. - Use a variety of herbs to create your own unique flavor combination. Some popular choices include rosemary, thyme, oregano, parsley, and sage. - If desired, add other seasonings to the potatoes, such as garlic powder, onion powder, or paprika. - Serve the potatoes with your favorite main course, such as roasted chicken, grilled steak, or fish.

Conclusion

Herby roast potatoes are an easy and delicious side dish that will impress your family and friends. By following these simple steps, you can create perfectly crispy and flavorful potatoes that will elevate any meal. Experiment with different herbs and seasonings to find your favorite combination and enjoy the satisfaction of making a classic dish from scratch. Happy roasting!