Chicken Bacon Pie: A Savory and Satisfying Dish

Indulge in the delectable flavors of chicken bacon pie, a classic comfort food that tantalizes taste buds with its rich, savory filling and golden-brown crust.

Ingredients:

* 1 pound boneless, skinless chicken breasts, cooked and shredded
* 1/2 pound bacon, cooked and chopped
* 1 onion, chopped
* 1 celery stalk, chopped
* 1 carrot, chopped
* 2 tablespoons all-purpose flour
* 1/2 cup chicken broth
* 1/2 cup milk
* 1/2 cup grated cheddar cheese
* Salt and pepper to taste
* 1 prepared pie crust
* 1 egg, beaten

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion, celery, and carrot until softened.
3. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
4. Gradually whisk in the chicken broth and milk until smooth.
5. Bring to a boil, then reduce heat and simmer until thickened.
6. Stir in the shredded chicken, bacon, cheddar cheese, salt, and pepper.
7. Pour the filling into the prepared pie crust.
8. Cover with the remaining pie crust and crimp the edges to seal.
9. Brush the crust with the beaten egg.
10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
11. Let cool slightly before slicing and serving.

Tips:

* For a richer flavor, use dark meat chicken.
* Add a touch of smoked paprika or cayenne pepper for a spicy kick.
* Top with mashed potatoes or a side salad for a complete meal.
* Leftover chicken bacon pie can be stored in the refrigerator for up to 3 days.

Chicken bacon pie is a versatile dish that can be enjoyed for lunch, dinner, or as a party appetizer. Its savory filling and flaky crust make it a favorite among both adults and children. So next time you're craving a comforting and delicious meal, give this classic pie a try.