Meatloaf with Feta: A Savory and Satisfying Dish

Meatloaf is a classic comfort food that can be enjoyed by people of all ages. It is typically made with ground beef, bread crumbs, eggs, and seasonings. However, there are many variations on the classic recipe, and one popular variation is meatloaf with feta.

Feta is a brined curd cheese that is made from sheep's milk or goat's milk. It has a salty, tangy flavor that pairs well with the savory flavors of meatloaf. When added to meatloaf, feta adds a boost of flavor and moisture.

To make meatloaf with feta, simply add crumbled feta to your favorite meatloaf recipe. You can also add other ingredients to your meatloaf, such as chopped onions, bell peppers, or mushrooms. Once the meatloaf is mixed, form it into a loaf and bake it in a preheated oven.

Meatloaf with feta is a delicious and easy-to-make dish that is perfect for a family meal or a potluck. It is also a great way to use up leftover feta.

Here is a simple recipe for meatloaf with feta:

Ingredients:

* 1 pound ground beef
* 1/2 cup bread crumbs
* 1/4 cup milk
* 1 egg
* 1/2 cup crumbled feta cheese
* 1/4 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all ingredients.
3. Mix well and form into a loaf.
4. Place in a baking dish and bake for 1 hour, or until cooked through.
5. Let rest for 10 minutes before slicing and serving.

Tips:

* For a more flavorful meatloaf, use a combination of ground beef and ground pork.
* If you don't have bread crumbs, you can use crushed crackers or rolled oats.
* You can add other ingredients to your meatloaf, such as chopped onions, bell peppers, or mushrooms.
* Meatloaf can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad.