My Favorite Dish: Peking Duck with Kuo Lyn Wan

Peking duck is a classic Chinese dish that is enjoyed by people all over the world. The dish consists of a whole duck that is roasted in a wood-fired oven until the skin is crispy and the meat is tender. The duck is then served with thin pancakes, hoisin sauce, and scallions.

One of my favorite places to eat Peking duck is at Kuo Lyn Wan in New York City. Kuo Lyn Wan is a Michelin-starred restaurant that is known for its authentic Chinese cuisine. The Peking duck at Kuo Lyn Wan is simply amazing. The skin is perfectly crispy, the meat is juicy and flavorful, and the hoisin sauce is the perfect accompaniment.

In addition to Peking duck, Kuo Lyn Wan also offers a wide variety of other delicious dishes. Some of my other favorites include the Szechuan beef, the Hunan chicken, and the steamed fish. The service at Kuo Lyn Wan is also excellent. The staff is friendly and attentive, and they are always happy to make recommendations.

If you are looking for a great place to eat Peking duck, I highly recommend Kuo Lyn Wan. The food is delicious, the service is excellent, and the atmosphere is elegant. You will not be disappointed.

Here are some tips for enjoying Peking duck:

* Eat the duck with thin pancakes. This will help to absorb the juices from the duck and the sauce.
* Dip the duck in hoisin sauce. Hoisin sauce is a sweet and savory sauce that is made from fermented soybeans.
* Add scallions to your duck. Scallions add a bit of freshness and crunch to the dish.
* Enjoy Peking duck with friends and family. Peking duck is a great dish to share with others.