Prawns in Longjing Tea: A Delicacy from Hangzhou



Longjing tea, also known as Dragon Well tea, is a renowned Chinese green tea produced in the Hangzhou region of China. It is highly prized for its delicate flavor and refreshing aroma. While tea is typically enjoyed on its own, in recent years, a new culinary trend has emerged: prawns in Longjing tea.

What is Prawns in Longjing Tea?

Prawns in Longjing tea is a dish that combines fresh prawns with Longjing tea leaves. The prawns are stir-fried until cooked through and then tossed in a simple sauce made with Longjing tea, soy sauce, and ginger. The tea imparts a subtle yet distinct flavor to the prawns, creating a dish that is both savory and refreshing.

How to Make Prawns in Longjing Tea

Making prawns in Longjing tea is relatively easy. Here's a simple recipe:

Ingredients:

* 1 pound fresh prawns, shelled and deveined
* 2 tablespoons Longjing tea leaves
* 2 tablespoons soy sauce
* 1 tablespoon grated ginger
* 1 tablespoon vegetable oil

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the prawns and cook until cooked through, about 2-3 minutes per side.
3. Add the Longjing tea leaves, soy sauce, and ginger to the skillet and stir to combine.
4. Cook for an additional minute or two, or until the sauce has thickened slightly.
5. Serve immediately over rice or noodles.

Benefits of Prawns in Longjing Tea

In addition to its unique flavor, prawns in Longjing tea also offers several health benefits:

* Antioxidants: Both prawns and Longjing tea are rich in antioxidants, which can help protect cells from damage and reduce the risk of chronic diseases.
* Omega-3 fatty acids: Prawns are an excellent source of omega-3 fatty acids, which are essential for heart health and brain function.
* Protein: Prawns are a lean protein source, which can help support muscle growth and repair.

Where to Find Prawns in Longjing Tea

Prawns in Longjing tea is a popular dish in Hangzhou and can be found at many restaurants in the city. It is also available at some Chinese restaurants in other parts of the world.

Conclusion

Prawns in Longjing tea is a delicious and healthy dish that combines the flavors of fresh prawns and aromatic Longjing tea. It is a popular dish in Hangzhou and is becoming increasingly popular in other parts of the world. If you are looking for a unique and flavorful culinary experience, be sure to try prawns in Longjing tea.