Rosemary Thyme Smashed Potatoes: A Culinary Masterpiece

Rosemary thyme smashed potatoes are a delicious and versatile side dish that can complement a wide range of main courses. These potatoes are roasted until tender, then smashed and seasoned with a fragrant blend of rosemary and thyme. The result is a dish that is both crispy and tender, with a savory and aromatic flavor.

Ingredients:

* 1 pound baby potatoes, halved
* 2 tablespoons olive oil
* 1 teaspoon dried rosemary
* 1 teaspoon dried thyme
* Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine the potatoes, olive oil, rosemary, thyme, salt, and pepper. Toss to coat.
3. Spread the potatoes in an even layer on a baking sheet.
4. Roast for 25-30 minutes, or until tender and golden brown.
5. Remove from oven and smash the potatoes gently with a fork.
6. Serve immediately.

Variations:

* Garlic Rosemary Thyme Smashed Potatoes: Add 2 cloves of minced garlic to the seasoned potatoes before roasting.
* Lemon Rosemary Thyme Smashed Potatoes: Squeeze 1 lemon over the potatoes after smashing them.
* Parmesan Rosemary Thyme Smashed Potatoes: Sprinkle 1/4 cup of grated Parmesan cheese over the potatoes after smashing them.

Tips:

* For the best results, use small, creamy potatoes such as Yukon Gold or baby potatoes.
* Do not overcrowd the baking sheet. If necessary, roast the potatoes in batches.
* Smash the potatoes gently to create a crispy exterior while maintaining a tender interior.
* Serve rosemary thyme smashed potatoes with your favorite main courses, such as grilled salmon, roasted chicken, or steak.

Conclusion:

Rosemary thyme smashed potatoes are an easy and delicious side dish that can elevate any meal. With their crispy exterior, tender interior, and savory aromatic flavor, these potatoes are sure to become a favorite in your kitchen. Experiment with variations to find the perfect combination for your taste buds.