Roasted Garlic Rosemary Cranberry Tear Share Bread: A Culinary Delight for Gatherings
Roasted garlic rosemary cranberry tear share bread is a delectable and visually stunning bread that is perfect for sharing with friends and family at gatherings. This savory and aromatic bread combines the rich flavors of roasted garlic, fragrant rosemary, and tart cranberries, resulting in a symphony of flavors that will tantalize your taste buds.
Ingredients:
* 2 cups (250g) all-purpose flour, plus more for dusting
* 1 teaspoon (5g) active dry yeast
* 1 teaspoon (5g) sugar
* 1 teaspoon (5g) salt
* 1 cup (240ml) warm water (110-115°F/43-46°C)
* 1/4 cup (60g) softened unsalted butter, plus more for greasing the pan
* 1 head of garlic, roasted and cloves separated
* 1/4 cup (15g) fresh rosemary leaves, chopped
* 1/2 cup (120g) dried cranberries
* 1 egg, beaten
Instructions:
1. Prepare the dough: In a large bowl, whisk together the flour, yeast, sugar, and salt. Gradually add the warm water and mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
2. First rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
3. Punch down the dough: After the first rise, punch down the dough to release the air bubbles.
4. Mix in the fillings: In a small bowl, combine the roasted garlic cloves, rosemary, and cranberries. Add this mixture to the dough and knead until evenly distributed.
5. Second rise: Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan. Cover the loaf with plastic wrap and let it rise in a warm place for 30-45 minutes, or until almost doubled in size.
6. Preheat the oven: Preheat your oven to 375°F (190°C).
7. Brush with egg wash: Brush the top of the loaf with the beaten egg.
8. Bake: Bake the bread for 30-35 minutes, or until golden brown on top and cooked through.
9. Let cool: Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Tips:
* For a more intense garlic flavor, roast the garlic cloves for longer.
* If you don't have fresh rosemary, you can use 1 teaspoon (2g) of dried rosemary instead.
* You can substitute other dried fruits, such as raisins or cherries, for the cranberries.
* Serve the bread warm with your favorite dipping sauce or soup.
Conclusion:
Roasted garlic rosemary cranberry tear share bread is a versatile and crowd-pleasing bread that is perfect for any occasion. Its savory and aromatic flavors, combined with its visually stunning appearance, will make it a hit at your next gathering. Whether you're sharing it with friends or enjoying it as a weekend treat, this bread is sure to impress.