Roasted Veg, Chickpea, Hasselback Halloumi Traybake: A Flavorful and Healthy Dish

Craving a delicious and nutritious meal that's easy to prepare? Look no further than this roasted veg, chickpea, hasselback halloumi traybake. With a combination of colorful vegetables, protein-packed chickpeas, and savory halloumi cheese, this dish is a feast for both the eyes and the taste buds.

Ingredients:

- 1 large halloumi block
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 cup chickpeas, canned or cooked
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a large baking tray with parchment paper.
3. Cut the halloumi block into 1/2-inch thick slices, but do not slice all the way through. The slices should remain connected at the bottom.
4. Place the sliced halloumi on the prepared baking tray.
5. In a large bowl, combine the sliced vegetables, chickpeas, red onion, and parsley. Drizzle with olive oil, salt, and pepper, and toss to coat.
6. Arrange the vegetable mixture around the halloumi on the baking tray.
7. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred and the halloumi is golden brown and crispy.
8. Remove from the oven and serve hot.

Benefits:

* Packed with nutrients: This dish is an excellent source of vitamins, minerals, and fiber. The vegetables provide antioxidants, folate, and vitamin C, while the chickpeas offer protein, iron, and fiber.
* Versatile: The roasted veg, chickpea, hasselback halloumi traybake can be enjoyed as a main course or a side dish. It pairs well with salads, grilled meats, or fish.
* Easy to prepare: With minimal prep work and oven-time, this dish is perfect for busy weeknights or lazy weekends.
* Flavorful: The combination of roasted vegetables, crispy halloumi, and fresh herbs creates a symphony of flavors that will delight everyone.

Tips:

* For a vegan version, substitute the halloumi with tofu or tempeh.
* Add other vegetables to your liking, such as broccoli, cauliflower, or carrots.
* Serve with a dollop of hummus or tzatziki for extra flavor.

Indulge in the goodness of this roasted veg, chickpea, hasselback halloumi traybake and experience a burst of flavors and nourishment. It's a dish that will satisfy your cravings while keeping you healthy and satisfied.