Maple Thyme Carrots: A Sweet and Savory Fall Treat

Maple thyme carrots are a delicious and easy-to-make side dish that is perfect for fall. The sweet and savory flavors of maple syrup and thyme complement the earthy flavor of carrots perfectly, creating a dish that is both satisfying and healthy.

Ingredients

* 1 pound carrots, peeled and cut into 1-inch pieces * 2 tablespoons maple syrup * 1 tablespoon olive oil * 1 teaspoon dried thyme * 1/4 teaspoon salt * 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). 2. Toss carrots with maple syrup, olive oil, thyme, salt, and pepper in a large bowl. 3. Spread carrots in a single layer on a baking sheet. 4. Roast for 20-25 minutes, or until tender and caramelized. 5. Serve immediately.

Tips

* For a sweeter dish, add more maple syrup to taste. * For a more savory dish, add more thyme or salt to taste. * You can also add other spices to taste, such as cinnamon, nutmeg, or ginger. * Maple thyme carrots can be served as a side dish with roasted chicken, pork, or beef. They can also be served as a snack or appetizer.

Nutrition

Maple thyme carrots are a good source of vitamins A, C, and K. They are also a good source of fiber and potassium.

Conclusion

Maple thyme carrots are a delicious and healthy fall side dish that is easy to make. The sweet and savory flavors of maple syrup and thyme complement the earthy flavor of carrots perfectly, creating a dish that is both satisfying and nutritious.