Carrots with Bacon Marmalade Butter
Carrots are a versatile vegetable that can be enjoyed in many different ways. One of the most delicious ways to prepare carrots is to roast them with bacon marmalade butter. This dish is easy to make and can be served as a side dish or main course.
Ingredients:
* 1 pound carrots, peeled and cut into 1-inch pieces
* 1/2 pound bacon, cooked and chopped
* 1/2 cup brown sugar
* 1/4 cup honey
* 1/4 cup apple cider vinegar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the carrots, bacon, brown sugar, honey, apple cider vinegar, cinnamon, nutmeg, salt, and pepper. Toss to coat.
3. Spread the carrots on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.
4. Serve the carrots with bacon marmalade butter.
Tips:
* For a sweeter marmalade, add more brown sugar or honey.
* For a spicier marmalade, add more cinnamon or nutmeg.
* If you don't have bacon marmalade, you can use regular butter.
Variations:
* Add other vegetables to the marmalade, such as onions, peppers, or apples.
* Use different herbs and spices to flavor the marmalade, such as rosemary, thyme, or sage.
* Top the carrots with a dollop of sour cream or yogurt before serving.
Carrots with bacon marmalade butter is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy carrots and a delicious way to use up leftover bacon.