Chicken Spinach Bacon Alfredo Pasta Bake

Chicken Spinach Bacon Alfredo Pasta Bake is a creamy, cheesy, and flavorful dish that is perfect for a weeknight dinner or a weekend gathering. It is made with tender chicken, sautéed spinach, crispy bacon, and a rich and creamy Alfredo sauce. The pasta is baked until golden brown and bubbly, and it is sure to be a hit with everyone at the table.

Ingredients:

* 1 pound boneless, skinless chicken breasts
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 (10 ounce) package frozen spinach, thawed and drained
* 1/2 cup cooked bacon, crumbled
* 1 (14 ounce) can Alfredo sauce
* 1/2 cup milk
* 1/4 cup grated Parmesan cheese
* 1/4 cup bread crumbs
* 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 4-5 minutes per side, or until golden brown. Transfer to a plate and set aside.
3. Add onion and garlic to the skillet. Cook for 2-3 minutes, or until softened. Add spinach and cook until wilted. Stir in bacon.
4. In a large bowl, combine Alfredo sauce, milk, Parmesan cheese, and spinach mixture. Stir to combine.
5. Shred or chop chicken breasts and add to the bowl. Stir to combine.
6. Pour mixture into a 9x13 inch baking dish. In a small bowl, combine bread crumbs and melted butter. Sprinkle over the pasta mixture.
7. Bake for 20-25 minutes, or until golden brown and bubbly.

Tips:

* For a cheesier pasta bake, add more Parmesan cheese to the sauce.
* If you don't have cooked bacon, you can cook it in the same skillet before adding the onion and garlic.
* You can use any type of pasta for this dish, but penne or rotini works best.
* Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Chicken Spinach Bacon Alfredo Pasta Bake is a delicious and easy-to-make dish that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with everyone at the table.