Takeaway Style Mushrooms and Eggs: A Quick and Easy Breakfast Option

Introduction

Mushrooms and eggs are a classic breakfast combination that is both delicious and nutritious. They are also a great option for a quick and easy takeaway meal. Here is a simple recipe for takeaway style mushrooms and eggs:

Ingredients

* 1 tablespoon olive oil
* 8 ounces mushrooms, sliced
* 1/2 onion, chopped
* 1 clove garlic, minced
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 4 large eggs

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the mushrooms, onion, and garlic to the skillet.
3. Cook until the mushrooms are soft and browned, about 5 minutes.
4. Season with salt and pepper.
5. Crack the eggs into the skillet and cook to your desired doneness.
6. Serve immediately with toast or your favorite breakfast sides.

Tips

* For a vegetarian option, omit the eggs.
* Add other vegetables to the skillet, such as bell peppers, tomatoes, or spinach.
* Top the mushrooms and eggs with cheese, salsa, or avocado.

Conclusion

Mushrooms and eggs are a versatile and delicious breakfast option that can be easily made at home or taken on the go. This takeaway style recipe is a quick and easy way to enjoy a healthy and satisfying breakfast.