Shanghai-Style Quick-Braised Lion's Head Meatballs
Introduction:
Shanghai-style Lion's Head Meatballs, also known as "Shi Zi Tou," are a beloved delicacy originating from the vibrant culinary scene of Shanghai. These succulent meatballs are characterized by their large size, tender texture, and savory broth. In this article, we will delve into the secrets of quick-braising this iconic dish and provide step-by-step instructions for home cooks to recreate the authentic Shanghai experience.
Ingredients:
* 500g ground pork shoulder
* 100g diced water chestnuts
* 100g diced bamboo shoots
* 100g diced carrots
* 50g minced onion
* 2 tablespoons soy sauce
* 1 tablespoon oyster sauce
* 1 teaspoon sesame oil
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1/4 teaspoon white pepper
* 1 cup vegetable broth
* 1 tablespoon cornstarch
* 2 tablespoons water
Instructions:
1. Prepare the Meatballs: In a large bowl, combine the ground pork, water chestnuts, bamboo shoots, carrots, onion, soy sauce, oyster sauce, sesame oil, sugar, salt, and white pepper. Mix well until all ingredients are evenly distributed.
2. Form the Meatballs: Roll the meat mixture into large meatballs, approximately 2 inches in diameter. Gently flatten them slightly to create a round shape.
3. Quick-Braise: Heat a large skillet or wok over medium-high heat. Add the vegetable broth and bring to a boil. Carefully drop the meatballs into the boiling broth and reduce heat to low. Cover and simmer for 10-15 minutes, or until the meatballs are cooked through.
4. Sauce Preparation: In a small bowl, whisk together the cornstarch and water to form a slurry. Remove the meatballs from the skillet and set aside.
5. Thicken the Sauce: Bring the remaining broth back to a simmer and slowly pour in the cornstarch slurry while stirring continuously. Cook for 2-3 minutes, or until the sauce thickens.
6. Serve: Return the meatballs to the skillet and gently stir to coat them in the thickened sauce. Serve immediately with steamed rice or noodles.
Tips:
* For a richer flavor, use high-quality ground pork with a higher fat content.
* Do not overmix the meat mixture, as this can result in tough meatballs.
* If you don't have bamboo shoots on hand, you can substitute with diced celery.
* To add a hint of sweetness and umami, consider incorporating a tablespoon of hoisin sauce into the meat mixture.
* Garnish with chopped green onions or cilantro for a pop of color and freshness.
Conclusion:
Shanghai-Style Quick-Braised Lion's Head Meatballs are a culinary masterpiece that embodies the essence of Shanghai cuisine. By following the step-by-step instructions provided in this article, you can effortlessly recreate this authentic delicacy at home. Whether you're a seasoned chef or a novice cook, these succulent meatballs will undoubtedly impress your taste buds and transport you to the vibrant streets of Shanghai.