Gnocchi Fish Pie

Gnocchi fish pie is a comforting and delicious dish that combines the pillowy texture of gnocchi with the flaky fish and creamy sauce of a classic fish pie. Here's how to make this savory dish at home:

Ingredients:

For the Gnocchi: - 1 pound russet potatoes, peeled and quartered - 1 egg, beaten - 1/2 cup all-purpose flour - Salt and pepper to taste For the Fish Pie: - 1 pound white fish fillets (such as cod, haddock, or halibut) - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 cup chopped carrots - 1/2 cup butter - 3 tablespoons all-purpose flour - 3 cups milk - 1 teaspoon dried thyme - Salt and pepper to taste For the Topping: - 1/2 cup bread crumbs - 1/4 cup grated Parmesan cheese - 1 tablespoon chopped fresh parsley

Instructions:

To Make the Gnocchi: 1. Boil the potatoes until tender. Drain and mash until smooth. 2. Let the mashed potatoes cool slightly before adding the egg, flour, salt, and pepper. Mix until a dough forms. 3. Roll the dough into long ropes and cut into 1-inch pieces. To Make the Fish Pie: 1. Preheat oven to 375°F (190°C). 2. Sauté the onion, celery, and carrots in butter until softened. 3. Stir in the flour and cook for 1 minute. 4. Gradually whisk in the milk until smooth. 5. Season with thyme, salt, and pepper to taste. 6. Add the fish fillets to the sauce and cook until flaky, about 5-7 minutes. To Assemble the Pie: 1. Grease a 9x13 inch baking dish. 2. Spread the fish mixture evenly over the bottom of the dish. 3. Top with the gnocchi in a single layer. 4. In a small bowl, combine the bread crumbs, Parmesan cheese, and parsley. 5. Sprinkle the topping over the gnocchi. To Bake: 1. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the fish pie is bubbly. 2. Let cool slightly before serving.

Tips:

- For a richer flavor, use heavy cream instead of milk in the fish sauce. - Add a splash of white wine to the fish sauce for extra depth. - If you don't have time to make gnocchi from scratch, you can use store-bought gnocchi. - Serve the fish pie with a side of your favorite vegetables or salad.