Parsnip Roast Wreath with Marsala Gravy

The parsnip roast wreath with Marsala gravy is a stunning and delicious dish that is perfect for a special occasion. The wreath is made with roasted parsnips, which are arranged in a circle and topped with a Marsala gravy. The gravy is rich and flavorful, and it perfectly complements the sweet parsnips.

Ingredients

For the parsnip wreath: * 2 pounds parsnips, peeled and cut into 1-inch pieces * 2 tablespoons olive oil * 1 teaspoon dried thyme * Salt and pepper to taste For the Marsala gravy: * 1 tablespoon olive oil * 1 onion, chopped * 2 cloves garlic, minced * 1 cup Marsala wine * 2 cups chicken broth * 1 tablespoon flour * Salt and pepper to taste

Instructions

To make the parsnip wreath: 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a bowl, combine the parsnips, olive oil, thyme, salt, and pepper. Toss to coat. 3. Spread the parsnips on a baking sheet and roast for 25 minutes, or until tender and slightly browned. 4. Remove the parsnips from the oven and let cool slightly. To make the Marsala gravy: 1. In a saucepan, heat the olive oil over medium heat. 2. Add the onion and garlic and cook until softened, about 5 minutes. 3. Add the Marsala wine and cook until reduced by half, about 5 minutes. 4. Add the chicken broth and bring to a simmer. 5. In a small bowl, whisk together the flour and a little bit of the hot broth to form a slurry. 6. Add the slurry to the saucepan and cook, stirring constantly, until the gravy has thickened. 7. Season with salt and pepper to taste. To assemble the parsnip wreath: 1. Line a baking sheet with parchment paper. 2. Arrange the parsnips in a circle on the prepared baking sheet. 3. Pour the Marsala gravy over the parsnips. 4. Bake for 10 minutes, or until the gravy is heated through. 5. Serve immediately.

Tips

* For a vegetarian version of this dish, you can use vegetable broth instead of chicken broth. * You can also add other vegetables to the wreath, such as carrots, turnips, or potatoes. * If you don't have Marsala wine, you can substitute another sweet white wine, such as Sauternes or Riesling.